We have the full quality-control system - IQC, IPQC, FQC and OQC. We strictly control the quality to ensure that the production process is free of pesticides, it is organically grown and completely organic food. Our
shiitake mushroommeets the SGS testing standards. All the products are 100% qualified before delivery. Norcent Agriculture Co., Ltd - the modern agricultural enterprise, founded in April 2012, located in Baoji city, Shaanxi Province. The company is mainly engaged in the cultivation of edible fungus and medicinal fungus, the core technical team has more than 10 years experience in cultivating mushrooms. At present, we have 4 planting bases respectively in Wenshui town, Xinjichuan town, Guguan town and Badu town, with a total area of 440 thousand square meters, over 700 staff --100 skilled workers and 600 farmers. The annual production output exceeds 3000 tons. Our products have been exported to Japan, South Korea, Thailand, Malaysia, Vietnam, America, Europe and other Southeast Asian countries, customer gave a high praise for our product quality and services. Norcent's philosophy is "The best quality, the best credibility, the best management and the best service make success." With the joint efforts of all our staff, partners and customers, we firmly believe that Norcent can become the leading enterprise in the mushroom industry.
Norcent Agriculture is investing total around 76 million yuan to build the "Long County Mushroom Town" as the main stratety in phase II development, it covers an area of 900000 square meters, the core area is located in Wen Shui Town, and the planting base covers 5 towns of Wenshui Town, Guguan Town, Xinjichuan Town, Badu Town and Tiancheng town, includes total 10 plantting bases, 1500 standardized mushroom greenhouses. The project will create a demonstration garden for the development of edible fungus industry that integrates research, cultivation, processing and sales of edible fungus into a whole industrial chain.
We have full set of production facilities at site: high temperature sterilization equipment, the mycelium cultivation greenhouses, winter and spring shiitake mushroom cultivation greenhouses, summer and autumn shiitake mushroom greenhouses, drying rooms, sorting section, inspection area, packing area, cold storage area, finished product warehouse.